Restaurants - Arrowtown (9302) (9302)

the Otago Region

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    Roaring Megs “Herb Crusted Roast Rack of Lamb” and “Lamb Cutlets with Lamb Shoulder Confit” have become “must tries” for anyone visiting Queenstown. Swiss born Chef Dominique Jeanneret is passionate about his art and over the years has perfected his dishes to enhance local produce, particularly New Zealand Lamb. Dominique and his wife Sharon delight in supplementing the menu with home grown herbs & berries and foraged walnuts, mushrooms and other seasonal produce growing abundantly in the area.... Read more

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