LittleWolf

LittleWolf is one of Auckland's leading catering companies. We are looking for someone who excels in a fast-paced and challenging environment. Based at our Mt Wellington cafe, you will be working alongside our delivered catering team to deliver LittleWolf catering on time and with a smile. You are the face of our business, so a great personality and the ability to network with our regulars is important! Between delivery runs you will assist the chefs with catering preparation and/or assist in the cafe. To be successful you will need to have; •A Full New Zealand driver’s license •Clean driving history •Sound knowledge of the greater Auckland area •Exceptional people and communication skills •A high level of fitness •The flexibility to work a Monday to Friday roster and ad-hoc weekend work •At least two contactable work referees •A great smile and care about customer service Permanent part-time position: 20-30 hours per week Monday-Friday (usually within the hours of 8am-3pm). Potential to gain extra hours with Pack In & Pack Out tasks for our Events, especially during peak season! Please email your CV to orders@littlewolf.co.nz

We loved these mozzarella and parma ham forks so much we had to make more. Quick, easy and so delicious!

Happy New Year! Most of the Wolfpack are still enjoying their break, but we are back in full force and ready to take on 2019 this Monday 14th. We've got exciting things planned - it's going to be a good year!

We are winding down for the year here at LittleWolf, and just wanted to say a huge thank you to all our amazing suppliers and clients for helping us make this year great. And of course our incredible staff for all of their hard work. We hope you have a great Christmas and a Happy New Year. 🎄🎉

Our last of the Christmas canapés are these cute little smoked salmon and shaved fennel sandwiches. Two small pieces of brown bread with thinly shaved fennel, hot smoked salmon and crème fraiche. We've added slivers of pickled red onions and microgreens, and you could easily drop the fennel and replace with watercress.